Habanero-Marinated Pork Chops with Mustard Greens Slaw | Farmers Market HK

Ingredients

• 2 lemongrass stalks, tough outer layers removed
• 1 habanero chile, seeded, very finely chopped
• 2 garlic clove, crushed
• ½ cup fresh orange juice
• 2 tbsps fish sauce (such as nam pla or nuoc nam)
• 2 tbsps light brown sugar
• 6 tbsps unseasoned rice vinegar, divided
• 4 ½-inch-thick bone-in pork chops
• 3 tbsps olive oil, plus more for grill
• Kosher salt
• freshly ground black pepper
• 1 jicama, peeled, sliced ¼ inch thick
• 1 bunch mustard greens, thick stems removed, sliced (about 8 cups)
• ½ cup torn basil leaves