Cold pasta with ricotta, avocado, and green beans - Italian recipes by GialloZafferano
Cold pasta with ricotta, avocado, and green beans is a fresh and creamy first course, perfect for an easy and quick summer lunch. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cold pasta with ricotta
- avocado
- and green beans
Ingredients
- Pasta 11.3 oz
- Cow's milk ricotta cheese 1 cup
- Avocado 1
- Green beans already cleaned 3.5 oz
- Yellow cherry tomatoes ½ cup
- Datterino tomatoes ½ cup
- Basil to taste
- Lemon juice to taste
- Extra virgin olive oil to taste
- Salt to taste
- Black pepper to taste
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