Cold Pasta with Gazpacho - Italian recipes by GialloZafferano
Cold pasta with gazpacho is an ideal dish for a summer lunch, fresh and light, combining a Spanish recipe with a typical Italian ingredient!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cold Pasta with Gazpacho
Ingredients
- Pipe Rigate pasta 7 oz
- White wine vinegar ½ cup
- Cucumbers 7 oz
- Bread (stale breadcrumbs) 1 ¾ cup
- Cluster tomatoes 1.3 lbs
- Red onions 2.3 oz
- Red peppers 1 ½ cup
- Green peppers 1 ½ cup
- Garlic 1 clove
- Extra virgin olive oil 3 ½ tbsp
- Fine salt to taste
- Black pepper to taste
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