Harissa Fried Chicken

Ingredients

• 240 g buttermilk
• 4 cloves, crushed garlic
• 1 tbsp flaked sea salt
• 1 egg
• 4 chicken thighs
• 150 g plain flour
• 50 g corn flour
• 1 tbsp ground ancho chilli
• 1 tbsp paprika
• 2 tsp ground carraway seeds
• 2 tsp ground coriander
• 1/4 tsp baking powder
• 1/4 , finely shredded red cabbage
• 2 , finely shredded carrots
• 1/2 , finely shredded red onion
• 1 tbsp sumac
• 2 tbsp olive oil
• 1/2 , juiced lemon
• 200 g yoghurt
• 4 crushed cloves garlic
• 1 half, squeezed lemon
• 1 tsp flaked sea salt
• 3 tbsp harissa
• 2 tbsp frying oil
• 4 brioche buns
• to taste tahini sauce