Chick pea Stew | Just A Pinch Recipes
Rinse your chick peas and italian beans with cold water , and set to the side, chop the onion , and slice carrots, peel and chop into bite size pieces the squash ,its easier...
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Ingredients
- 3 cups - goya can chick peas
- 1 large - butternut squash
- 1 large - white onion
- 3med - carrots
- 1 lb - canned diced tomatoes
- 1 16oz - can italian green beans
- 1 clove - garlic
- 3 Tbsp - good olive oil
- 6 cups - chicken stock
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