Classic Kiwi whitebait fritters recipe
Perfect a Kiwi classic with this recipe for whitebait fritters. Serve with a squeeze of lemon juice and white bread smothered in butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, separated
- 1/2 cup milk
- 1/2 cup whitebait
- canola or vegetable oil for frying
- lemon wedges, Worcestershire sauce, bread to serve
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