Carrot Cake Pancakes & Cinnamon Applesauce - Vetri Community Partnership

Name: Carrot Cake Pancakes & Cinnamon Applesauce - Vetri Community Partnership
Ingredients: 3 pounds (about 10) apples -red or yellow delicious are best!; 1 cup water; ½teaspoon cinnamon; 1 cup all-purpose or whole wheat flour (GF version: 1 cup oat flour –add 1 cup oats to blender or food processor and blend on high until fine flour like consistency); 1 teaspoon baking powder; ½teaspoon baking soda; ½teaspoon salt; 1 teaspoon cinnamon; ½teaspoon nutmeg; ½cup raisins; ¼cup applesauce; 2 Tablespoons brown sugar; 1 cup milk of choice (can sub for water or yogurt); 1 cup grated carrots (about 2 carrots); Oil, for cooking

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Carrot Cake Pancakes & Cinnamon Applesauce: Enjoy the flavors of carrot cake in every bite with our easy pancake recipe. Perfect for a nutritious treat or breakfast!

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Ingredients

3 pounds (about 10) apples -red or yellow delicious are best!
1 cup water
½teaspoon cinnamon
1 cup all-purpose or whole wheat flour (GF version: 1 cup oat flour –add 1 cup oats to blender or food processor and blend on high until fine flour like consistency)
1 teaspoon baking powder
½teaspoon baking soda
½teaspoon salt
1 teaspoon cinnamon
½teaspoon nutmeg
½cup raisins
¼cup applesauce
2 Tablespoons brown sugar
1 cup milk of choice (can sub for water or yogurt)
1 cup grated carrots (about 2 carrots)
Oil, for cooking