Creamy squash, leek and pancetta pots | Tesco Real Food
These delicious butternut squash, leek & pancetta pots are the ideal midweek meal. Pop over to Tesco Real Food for more bacon recipes & easy dinner ideas.
Ingredients
- ½ butternut squash, diced
- 2 tsp light olive oil
- 130g pack pancetta
- 2 leeks, trimmed and sliced
- 5-6 tbsp fresh breadcrumbs
- 40g butter
- 40g plain flour
- 200ml vegetable stock
- 300ml milk
- ½ tsp English mustard powder
- 1 tbsp chopped thyme leaves
- 75g Cheddar, grated
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