Shepherd’s Pie – Vesta Precision

Ingredients

• 4 cooked pork chops (from Pork Chops with Mushroom Ragout)
• 4 cloves garlic, peeled and smashed
• 1 sprig fresh thyme, leaves removed from stem, plus 2 tbsp chopped
• 1 sprig fresh rosemary, leaves removed from stem, plus 1 tbsp chopped
• 2 tbsp extra virgin olive oil
• 4 carrots peeled and chopped
• 2 parsnips, peeled and chopped
• 4 celery stalks, chopped
• 1 medium onion, chopped
• 2 tbsp all-purpose flour
• 4 cups chicken stock
• 4 medium russet potatoes, peeled and quartered
• 4 tbsp unsalted butter, at room temperature
• 1/2 cup whole milk, at room temperature