Orange And Fennel Upside-down Cake | Tesco Real Food
Upside-down cakes look pretty and make indulgent desserts or teatime treats. This sweet orange and fragrant fennel recipe is a must-try for summer eating.
Ingredients
- 400g caster sugar
- 3 oranges, 2 cut into 3mm slices, 1 zested
- 1 tbsp fennel seeds
- 200g butter, softened, plus extra for greasing
- 3 large eggs
- 200g self-raising flour
- ½ tsp baking powder
- 80g Greek yogurt
- crème fraîche (optional)
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