Orange And Fennel Upside-down Cake | Tesco Real Food

Orange And Fennel Upside-down Cake | Tesco Real Food

realfood.tesco.com

Upside-down cakes look pretty and make indulgent desserts or teatime treats. This sweet orange and fragrant fennel recipe is a must-try for summer eating.

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Ingredients

  • 400g caster sugar
  • 3 oranges, 2 cut into 3mm slices, 1 zested
  • 1 tbsp fennel seeds
  • 200g butter, softened, plus extra for greasing
  • 3 large eggs
  • 200g self-raising flour
  • ½ tsp baking powder
  • 80g Greek yogurt
  • crème fraîche (optional)

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