One pot chicken fajita pasta | Genesis Healthcare System

Ingredients

• 2 large boneless skinless chicken breasts, cut into chunks
• 2 tablespoons olive oil, divided
• 1 medium red onion, sliced
• 1 medium red bell pepper, sliced
• 1 medium yellow bell pepper, sliced
• 1 medium jalapeno, seeded and sliced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• ¾ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper (or to taste)
• 1 (14.5 ounce) can diced fire-roasted tomatoes
• 1 ¾ cups low sodium vegetable or chicken broth
• 8 ounces uncooked whole wheat fusilli pasta*
• ½ cup unsweetened plain almond milk (or milk of choice)
• Juice of ½ a lime
• Chopped fresh cilantro
• Thinly sliced green onions