Roast Butternut Squash and Pancetta Risotto «  Croan Self Catering Cottages in Ireland

Roast Butternut Squash and Pancetta Risotto « Croan Self Catering Cottages in Ireland

www.croancottages.com

Roast Butternut Squash with Pancetta and Risotto—creamy, savory, and surprisingly delicious, using leftover ingredients!

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Ingredients

  • 1.5L good quality Chicken or Turkey stock
  • 1 tbsp olive oil
  • 400g Pancetta (chopped)
  • 1 onion, finely chopped
  • 1kg butternut squash, peeled and cut into bite-size chunks

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