Seared Turnip “Scallops” with Butternut Sauce | Sysco Foodie

Ingredients

• BUTTERNUT SAUCE
• 1 cup vegetable stock
• 1 cup butternut squash, cut into ¼ inch dice
• ½ tsp. minced fresh ginger
• ¼ tsp. turmeric
• 2 Tbsp. extra virgin olive oil
• Salt and freshly ground pepper to taste
• TURMERIC OIL
• 2 Tbsp. vegetable oil
• ¼ tsp. Sysco Imperial Cajun seasoning
• SEARED TURNIP "SCALLOPS"
• Sysco Classic kosher salt
• 3 turnips, peeled
• 2 Tbsp. Arrezzio Imperial olive oil blend
• ½ cup Path of Life 5 Grain Blend Fennel, shaved
• Brussel sprout leaves
• Carrots, cooked and julienned
• 1 golden beet, cooked and thinly sliced
• 2 red beets, cooked and thinly sliced
• 1 oz. pistachios, toasted
• Fresh basil leaves for garnish