Crispy Salami Potato Omelet – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This 6-egg omelette is made by sauteing thinly-sliced potatoes, scallions, green or red bell pepper, & minced garlic in oil. Just add eggs, salami, & salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ lbs. thin-skinned potatoes
- ¼ cup oil
- 3 Tablespoons water
- ½ cup thinly sliced green onion
- ½ cup thinly sliced green or red bell pepper
- ½ to ⅔ cup salami chopped into bite size pieces
- 2 teaspoons minced garlic
- 6 large eggs
- ¾ teaspoons salt
More Like This
Baked Zucchini Ricotta Omelette – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Salami Omelette Recipe | Omelette Recipe | Salami Recipe - Blog
licious.in
Sweet Potato Omelette Delicious & Easy to make - Cooking Revived
cookingrevived.com
Potato Omelet Recipe: How to Make It
tasteofhome.com
Crispy Truffled Potato Omelet
peteandgerrys.com
Egg Omelette For Mummies-to-Be – My Pregnancy SG
mypregnancy.sg
Potato Omelette – A Delicious and Satisfying Breakfast - Yummy Expert
yummy.expert
Delicious Potato Omelette Recipe - Yummy Expert
yummy.expert