Baked Zucchini Ricotta Omelette – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This 6-egg omelette includes zucchini slices sauteed in olive oil, ricotta cheese, grated Parmesan cheese, black pepper, chopped basil, and chopped thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 6 large eggs
- ½ cup ricotta cheese
- ⅓ cup freshly-grated Parmesan cheese
- ¼ teaspoon salt
- Freshly-ground black pepper to taste
- 1 Tablespoon chopped fresh basil
- ½ teaspoon chopped fresh thyme
- ¼ cup extra virgin olive oil
- 2 small or one large zucchini (about ¾ lb.)
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