Vegetable Souffle - Recipe | Bonapeti.com

Ingredients

• peas - 1 can
• corn - 1 can, small
• carrots - 2
• brussels sprouts - 10 axillary buds
• red peppers - 1, cut finely
• cauliflowers - 14 oz (400 g)
• spinach - 10.5 oz (300 g)
• cream cheese - 9 oz (250 g)
• feta cheese - 4.5 oz (125 g)
• cheese - 2 oz (60 g)
• eggs - 4
• cloves - 1/2 tsp, diced
• nutmeg - to taste
• black pepper
• salt