Baked Potato Soup

Ingredients

• 1 small head of cauliflower, stem removed, cut into florets
• 1½ cups fat-free, low-sodium vegetable broth
• 1½ cups skim milk
• ½ cup plain, fat-free Greek yogurt
• 6 Tbsp. chopped chives, divided
• salt and freshly cracked black pepper
• 5 Tbsp. reduced-fat shredded sharp cheddar cheese
• 3 slices turkey bacon, cooked and crumbled