Nigella's Chocolate Olive Oil Cake recipe
A gluten and dairy free chocolate cake made with olive oil and ground almonds.
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Cooking tools:
- Springform cake tin
- Parchment paper
- Oven
- Fine-mesh sieve
- Mixing bowl
- Pitcher
- Whisk
- Stand mixer
- Hand mixer
- Measuring spoon
- Measuring cup
- Kettle
- Cake tester
- Spoon
- Spatula
- Kitchen scale
- Pastry brush
Ingredients
- 50g good quality cocoa powder
- 125ml boiled water
- 2 tsp vanilla extract
- 150g ground almonds (or 125g plain flour)
- ½ tsp bicarbonate of soda
- a pinch salt
- 200g caster sugar
- 3 large eggs
- 150ml light olive oil or rapeseed oil
- icing sugar for dusting
- 22 or 23cm springform cake tin
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