Hain
Stromboli stuffed with Veggie Salami and roasted red pepper. Perfect for a delicious, plant-based meal in under an hour.
Ingredients
- 1 ball (1 lb) pizza dough
- 2 cups marinara sauce, divided
- 1/4 cup prepared basil pesto
- 1 1/2 cups shredded Italian blend cheese
- 3/4 cup thinly sliced roasted red pepper
- 1 pkg (4.2 oz) Yves Veggie Cuisine® Veggie Salami
- 1/2 cup torn fresh basil leaves
- 1 egg, beaten
- 1 tsp poppy seeds
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