Hain

Hain

yvesveggie.com

Stromboli stuffed with Veggie Salami and roasted red pepper. Perfect for a delicious, plant-based meal in under an hour.

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Ingredients

  • 1 ball (1 lb) pizza dough
  • 2 cups marinara sauce, divided
  • 1/4 cup prepared basil pesto
  • 1 1/2 cups shredded Italian blend cheese
  • 3/4 cup thinly sliced roasted red pepper
  • 1 pkg (4.2 oz) Yves Veggie Cuisine® Veggie Salami
  • 1/2 cup torn fresh basil leaves
  • 1 egg, beaten
  • 1 tsp poppy seeds

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