Easy Turkey Tetrazzini Recipe
This comforting turkey Tetrazzini casserole combines leftover turkey with pasta in a creamy mushroom sauce topped with cheese and crunchy almonds.
Ingredients
- 1 (8 ounce) package egg noodles
- 2 tablespoons butter
- 1 (6 ounce) can sliced mushrooms
- 1 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper
- 1/4 cup dry white wine
- 2 cups chopped cooked turkey
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 3/4 cup reduced-sodium broth
- 0.5 cup grated Parmesan cheese
- 1/2 cup sliced almonds (Optional)
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