Swedish Hardtack - Knäckebröd

Name: Swedish Hardtack - Knäckebröd
Ingredients: 1 pint buttermilk; 1/2 cup sugar; 1/2 cup butter ( not spread or tub product ) or 1/2 cup other shortening , melted ( not spread or tub product ); 1 teaspoon salt; 7/8 teaspoon baking soda; 3 1/2 cups rye flour , coarsely ground ( you may need to adjust the quantity , depending on the texture of the dough )

recipewise.net

Experience the enduring flavor of Swedish Hardtack - Knäckebröd, a simple yet durable cracker perfect for snacking or traveling. Made with rye flour, buttermilk, and butter. Easy to prepare; lasts...

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Ingredients

1 pint buttermilk
1/2 cup sugar
1/2 cup butter ( not spread or tub product ) or 1/2 cup other shortening , melted ( not spread or tub product )
1 teaspoon salt
7/8 teaspoon baking soda
3 1/2 cups rye flour , coarsely ground ( you may need to adjust the quantity , depending on the texture of the dough )