Swedish Knäckebröd Recipe
Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Fork
- Baking sheet
- Oven
- Cooling rack
Ingredients
- 1 1/3 cups rye flour, whole wheat is fine
- 3/4 teaspoon sugar
- 1/4 teaspoon salt
- 4 tablespoons butter
- 1/3 cup milk, plus 1 T more if needed
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