Quick Ground Pork Tacos al Pastor | ArnieTex

Ingredients

• 15 dried guajillo chillies, stemmed and deseeded
• 3 dried ancho chillies, stemmed and deseeded
• 3 dried árbol chillies
• 1/2 medium white onion
• 6 garlic cloves
• 1 small cinnamon stick
• 1 bay leaf
• 4 whole cloves
• 1/2 tsp dried Mexican oregano
• 120ml (1/2 cup) chilli cooking water, plus more as needed
• 170ml (6 oz) pineapple juice
• 1 tbsp salt-pepper-garlic seasoning blend
• 1 tbsp apple cider vinegar
• 2 tbsp achiote paste
• 2 chipotle peppers in adobo sauce
• 1 tbsp lard or neutral cooking oil
• 450g (1 lb) minced pork
• 240ml (1 cup) prepared adobo sauce
• 165g (1 cup) diced fresh pineapple, divided
• 12 small corn tortillas
• 1 tbsp neutral oil, for warming the tortillas
• 1/2 white onion, finely diced
• 1/2 cup chopped fresh coriander
• 2 limes, cut into wedges
• Salt, to taste