Turkey Portabello Loaves Recipe - National Turkey Federation

Ingredients

• 6 Large eggs, beaten
• 1 Pint half and half cream
• 1/4 c fresh rosemary, chopped
• 2 tbsp dry mustard
• 2 c onion, minced and sauteed
• 2 tbsp garlic, minced
• 3 tbsp kosher salt
• 1 tbsp hot pepper sauce
• 3 c portabello stems, diced and sauteed
• 2-1/2 c panko bread crumbs
• 10 lbs GROUND TURKEY
• 2-1/2 qt snow peas, cooked
• 20 Slices Italian bread, grilled
• 5 qt mashed potatoes
• 2-1/2 qt mushroom gravy
• 40 Large onion rings, cooked crisp
• Flat leaf parsley As needed