Seafood Fra Diavalo

Seafood Fra Diavalo

thefuriesoliveoil.com

Nothing says I love you more than a steaming bowl of spicy seafood.  This presentation of the a classic dish is remarkably easy to prepare and comes out brilliantly every time.  Chock full of...

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Ingredients

  • 1lb frozen shrimp, thawed and patted dry
  • 1lb frozen calamari (3" tubes and tentacles) thawed and patted dry. Cut tubes into rings
  • 1lb Atlantic Cod (certified sustainable), patted dry and cut into 1" hunks
  • 1lb mussels, scrubbed and debearded
  • 3 cloves garlic
  • 1/2 cup red onion, chopped
  • 3/4 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1/2-3/4 cup fennel, chopped
  • 4T The Furies EVOO
  • 1 jar Rao's Arrabbiata Sauce
  • 1/2 cup white wine
  • 1T Ouzo or Pernod (optional)

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