Seafood Fra Diavalo
Nothing says I love you more than a steaming bowl of spicy seafood. This presentation of the a classic dish is remarkably easy to prepare and comes out brilliantly every time. Chock full of...
Ingredients
- 1lb frozen shrimp, thawed and patted dry
- 1lb frozen calamari (3" tubes and tentacles) thawed and patted dry. Cut tubes into rings
- 1lb Atlantic Cod (certified sustainable), patted dry and cut into 1" hunks
- 1lb mussels, scrubbed and debearded
- 3 cloves garlic
- 1/2 cup red onion, chopped
- 3/4 cup carrots, chopped
- 1/2 cup celery, chopped
- 1/2-3/4 cup fennel, chopped
- 4T The Furies EVOO
- 1 jar Rao's Arrabbiata Sauce
- 1/2 cup white wine
- 1T Ouzo or Pernod (optional)
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