Seafood Fra Diavolo: Delicious Recipe Instructions
Master the art of Seafood Fra Diavolo with a detailed guide. Learn to sear shrimp and scallops to perfection!
Ingredients
- 4 tablespoons of grapeseed oil
- 12 little neck clams
- 12 oysters
- 1 pound of 10/12 count shrimp peeled and deveined
- 4 large lobster tails
- 1 pound of sea scallops
- 1 cup of dry white wine
- 1 pound of linguini
- 1 28oz can of crushed tomatoes
- 5 gloves of garlic minced
- 2 shallots minced
- 1 tablespoon crushed red pepper
- 1 tablespoon tomato paste
- 1 tablespoon chopped basil
- 1 tablespoon chopped parsley
- Salt and pepper to taste
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