Fresh Spring Pasta Salad with Zesty Italian Dressing | Emma's Kitchen
Colorful pasta tossed with fresh vegetables, Parmesan cheese, and zesty Italian dressing. Perfect for picnics, potlucks and family gatherings!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Grater
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 8 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced (any color)
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives or Kalamata olives, halved
- 1/2 cup Italian dressing (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
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