Pasta Salad with Italian Dressing and Feta
Make a fresh pasta salad with Italian dressing, feta cheese, olives, and crisp vegetables. Ideal for summer meals or potlucks.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Tongs
- Spoon
- Whisk
- Refrigerator
- Airtight container
Ingredients
- 16 ounces rotini or other pasta shape
- 1 medium cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- 1/4 cup finely diced red onion
- 1 cup Italian dressing
- 2/3 cup feta cheese, crumbled
- 1/4 cup sliced black olives
- 3 tablespoons chopped fresh parsley
- Salt
- black pepper
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