Ginger-Garlic Chicken | Spicewalla x Indian-ish

Ingredients

• 8 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 1 tablespoon finely chopped fresh mint leaves, plus more for garnish
• 1 tablespoon finely chopped fresh cilantro leaves, plus more for garnish
• 3 tablespoons olive oil
• 3 tablespoons fresh lemon juice (from 1 lemon)
• 1 tablespoon Spicewalla Coriander
• 1 teaspoon Spicewalla Ground Turmeric
• 1/2 teaspoon Spicewalla Kashmiri Chilli Powder
• 1 teaspoon amchur (dry mango powder)
• 3/4 teaspoon kosher salt
• 4 boneless, skinless chicken breasts (1/2 to 3/4 pound each)
• 1 teaspoon olive oil