Ginger Chicken | RICARDO

Ingredients

• 2 green onions, coarsely chopped
• ¼ cup (40 g) fresh ginger, coarsely chopped
• 3 garlic cloves, peeled
• 3 tbsp (45 ml) lime juice
• 3 tbsp (45 ml) honey
• 1 tbsp (15 ml) fish sauce (nuoc mam)
• 1/2 tsp (2.5 ml) sambal oelek
• 1/2 tsp (2.5 ml) cornstarch
• 1 cup (250 ml) orange juice
• 4 boneless, skinless chicken breasts, cut into strips
• 2 tbsp (30 ml) olive oil
• 1 tsp (5 ml) toasted sesame oil