Recipe: <!-- -->Ginger-Spiced Roasted Chicken<!-- -->
Here's a tasty Indian-style twist on herb-roasted chicken. With a mix of fresh and dried herbs and spices, this chicken is well-seasoned but mild enough for the whole family to enjoy. Serve with a...
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Cooking tools:
- Baster
- Baking pan
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon grated fresh ginger
- 1 teaspoon caraway seeds
- 1/2 teaspoon garam masala
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon coriander seeds, crushed
- 1/4 teaspoon ground turmeric
- 2 cloves garlic, finely chopped
- 1 (4- to 5-pound) whole chicken, cut into 6 to 8 pieces
- 1/2 lemon, plus extra lemon for serving
- 1 tablespoon ghee or butter, melted
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