Lemon, Caper and Shallot Butter Recipe | California Dairy Foodservice

Lemon, Caper and Shallot Butter Recipe | California Dairy Foodservice

realcaliforniamilkfoodservice.com

1/2 cup (1 stick) Real California unsalted butter, room temperature 1 tablespoon capers, drained and very coarsely chopped 1 tablespoon minced shallot 2

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Ingredients

  • 1/2 cup (1 stick) Real California unsalted butter, room temperature
  • 1 tablespoon capers, drained and very coarsely chopped
  • 1 tablespoon minced shallot
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon chopped fresh thyme

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