Kale and Barley Soup Recipe | ChefDeHome.com

Ingredients

• 1/2 Cup Barley
• 1/2 Bunch Kale, small chopped
• Salt and Black Pepper, adjust per taste
• 2 tbsp Lemon, Juice and zest of 1 lemon
• 2 tbsp Parsley, fresh leaves, small chopped
• 1 Cup Mix Vegetables, frozen or fresh chopped carrot, beans, celery
• 1 tbsp Olive Oil
• 1 inch Ginger, small chopped
• 1 Garlic, clove, crushed
• 6 Cup Vegetable Stock, preferable homemade