Kale & Barley Soup - HAPPY VEG

Ingredients

• 3 Tbsp. EVOO
• 1/2 Tbsp. Pepperoncini In Oil
• 3 cloves Garlic, crushed & minced
• 1 Yellow Onion, diced
• 1 Red Bell Pepper, diced
• 1/2 Bunch Green Onions, sliced
• 1 Carrot, peeled & sliced in to rounds
• 2 stalks Celery, diced
• 4 C Fresh Green Kale, chopped
• 3/4 C Dry Pot Barley, rinsed
• 1 Heaping Tbsp. Tomato Paste
• 1/2 C Dry White Wine
• 1 L PC Brand Plant-Based Chikn Broth
• 3/4 C Passata
• 1 1/2 C Water
• 4 Sprigs Fresh Thyme, leaves removed
• Handful Fresh Basil, torn
• 1 Tsp. Fresh Savoury, chopped
• 2 Tbsp. Fresh Parsley, chopped
• 1/2 Tsp. Dried Rosemary
• 1/2 Tsp. + Sea Salt
• Cracked Pepper
• Grana Padano - Garnish