BBC Food - Recipes - Smoked salmon and chive choux buns with watermelon and feta bites
These delicious mouthfuls are pure festive indulgence - serve them as canapés at your Christmas party.
Ingredients
- 50g/1¾oz cold butter , diced
- pinch salt
- 75g/2½oz strong flour
- 2 free-range eggs
- 150g/5½oz smoked salmon , finely chopped
- 75g/2½oz soft cream cheese
- 250g/9oz crème fraîche
- ½ lemon , juice only
- 2 tbsp very finely chopped fresh chives
- freshly ground black pepper
- ½ small watermelon , flesh cut into 2.5cm/1in cubes
- 250g/9oz feta , cut into 2.5cm/1in cubes
- small handful fresh basil leaves, preferably Greek basil
- 1-2 tbsp sherry vinegar
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