Chorizo Paella with Cauliflower “Rice” and Aioli | Sunbasket
Paleo paella that comes together in about 20 minutes—what’s not to like? Chorizo and paprika add a smoky kick, while cauliflower “rice” stands in for the traditional short-grain.
Ingredients
- ½ pound fresh loose chorizo (contains pork and spices)
- 1 organic red or other bell pepper
- 1 organic red onion
- 1 head organic cauliflower
- 4 or 5 sprigs organic fresh flat-leaf parsley
- Sunbasket paella sauce base (tomatoes - tomato paste - granulated garlic - sweet smoked paprika - anchovies - turmeric)
- Lemon aioli (mayonnaise - lemon juice - garlic)
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