Chorizo & Shrimp Paella: A Plant-Based Take on a Spanish Classic • The Better Butchers

Ingredients

• 1 package (300g) The Better Butchers Chorizo Mushroom Ground (or any other vegan chorizo)
• 1 cup short-grain paella rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium tomato, diced
• 1 cup green beans, trimmed and cut into 2-inch pieces
• 1 tsp smoked paprika
• Pinch of saffron threads (soaked in a little warm water)
• 2 cups vegetable broth
• 2 tbsp olive oil
• 1/2 cup Happy Veggie World plant-based shrimp
• Salt and freshly cracked black pepper to taste
• Fresh parsley and lemon wedges for garnish