Crispy Cod Nuggets - Giant Malaysia

Ingredients

• 4pcs Skinned Cod Fillet, sliced to chunks
• 2 tbsp Plain Flour
• Large Egg, beaten 1 unit
• 100g Wholemeal Breadcrumbs
• 2 tbsp Olive Oil
• 2 pcs Sweet Potatoes, cut into wedges
• 1 tbsp Honey
• Sunflower Oil, as needed
• Sour Cream (Dipping Sauce), as needed
• Chive Dip (Dipping Sauce), as needed
• Barbecue Sauce (Dipping Sauce), as needed
• Lemon Wedges, to serve