Crispy Potato Fish Cakes with Cod | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp + 5 tbsp vegetable oil (divided)
• 1 lb boneless cod filet
• salt and pepper
• 2 cups mashed potato (leftover, or just microwave 2 potatoes skin-on)
• 1 large egg
• 1 green onion (white and green parts, minced)
• up to 1 cup fresh bread crumbs (I grate a frozen bun on a box grater)
• 1/4 cup all purpose flour
• 1/2 cup mayonnaise
• 2 tbsp fresh lemon juice
• 1 1/2 tbsp brined capers
• 2 tbsp minced fresh parsley
• Salt (to taste)