Sourdough Crackers – CAGJ ZINE

Sourdough Crackers – CAGJ ZINE

zine.cagj.org

Sourdough Crackers made with flour, sourdough starter, and herbs (try oregano or rosemary). Bake until crispy—perfect for dipping in cream cheese or marinara!

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Ingredients

  • 1 cup flour
  • 1 cup sourdough starter (unfed)
  • ½ tsp salt
  • 4 tbsp butter
  • 2 tbsp herbs (I like oregano, but rosemary or any herb of your choice will work!)
  • Oil to brush on top

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