Sourdough Crackers – CAGJ ZINE
Sourdough Crackers made with flour, sourdough starter, and herbs (try oregano or rosemary). Bake until crispy—perfect for dipping in cream cheese or marinara!
Ingredients
- 1 cup flour
- 1 cup sourdough starter (unfed)
- ½ tsp salt
- 4 tbsp butter
- 2 tbsp herbs (I like oregano, but rosemary or any herb of your choice will work!)
- Oil to brush on top
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