Lentil Stew - MA SNAP-ED
Healthy and budget-friendly Lentil Stew perfect for SNAP-ED participants, packed with carrots and tomatoes for a comforting meal.
Ingredients
- 2 teaspoons olive oil (or canola oil)
- 1 onion (large, chopped)
- 1 teaspoon garlic powder
- 1 1/2 10-ounce packages of frozen sliced carrots
- 1 cup dry lentils (rinsed and drained)
- 3 cans diced tomatoes (14.5 ounces each)
- 3 cups water
- 1 teaspoon chili powder
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