Prawn, Mango & Spring Onion Pakoras | Constant Cookbook

Ingredients

• 140g gram flour (see know-how below) or plain flour
• 2 tsp garam masala
• 1 tsp turmeric
• 3 green chillies , deseeded and finely chopped
• 1 small mango , peeled and chopped
• 4 spring onions , finely sliced
• 200g bag raw peeled prawns , chopped
• vegetable oil , for deep frying
• 200ml carton coconut cream
• large knob of ginger , peeled and roughly chopped
• handful coriander leaves