Stove Top Lasagna | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1 lb (0.5 kg) mild or hot Italian sausage, casings removed
• 2 medium onions, chopped
• 2 cloves garlic, crushed
• 2 cups chicken broth
• 2 cups water
• 1 can (14 oz /398 mL) stewed tomatoes
• 1 can (7 1/2 oz/213 mL) tomato sauce
• 2 tbsp chopped fresh parsley
• 1 tsp oregano, crumbled
• 1/2 tsp basil, crumbled
• Dash red pepper flakes, optional
• 10 lasagna noodles, broken into pieces
• 2 tbsp freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese