Bistro French Onion Soup – Savannah Bee Company

Ingredients

• ¼ cup salted butter
• 6 yellow or Vidalia onions, halved and thinly sliced
• ¾ teaspoon kosher salt
• 1/3 cup Savannah Bee Company Honey
• ½ teaspoon freshly ground black pepper
• 1 cup dry white wine
• 1 tablespoon dry sherry
• 2 tablespoons all-purpose flour
• 6 cups beef broth
• 1 teaspoon Worcestershire sauce
• 3 sprigs fresh thyme
• 2 bay leaves
• 1 (1-inch) Parmesan cheese rind
• ½ (8-ounce) French baguette, sliced
• 8 ounces Gruyère cheese, grated