Recipe for Cheesecake, Chef Jonathon Sawyer's Seniors Cheesecake with Smith's Dairy » Smith Dairy

Ingredients

• 2 Quarts Smith's Whole Milk
• 2 Cups Heavy Cream
• 3 Tbsp White Wine Vinegar
• 1/2 Tsp Kosher Salt
• 2/3 Cup Sugar
• 1/4 Cup All-Purpose Flour
• 2 Eggs, plus 6 Egg Yolks, at room temperature
• 1 Tsp White Wine Vinegar
• 1/2 Tsp Pure Vanilla Extract
• 1/4 Tsp Grated Nutmeg
• Zest and Juice of 1 Lemon
• Macerated fresh fruit for serving.
• 1 Cup Graham Cracker Crumbs
• 1/4 Cup Crumbled Gingersnap Cookies
• 1 Tsp All-Purpose Flour
• Pinch of Kosher Salt
• 2 Tbsp Granulated Sugar
• 5 Tbsp Unsalted Butter, Melted