Homemade gyoza dough | Kikkoman
Homemade gyoza dough ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.co.uk.
Ingredients
- 200 g wheat starch (from Asian grocers)
- 60 g potato starch / cornflour
- 1 pinch of salt
- 1 pinch of sugar
- 190 ml hot water
- 1 tsp vegetable oil, plus a small amount for the work surface
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