Lemon & Dill Salmon with White Bean Mash

Ingredients

• ½ cup (125 mL) extra virgin olive oil
• Zest and juice of two lemons
• 2 cloves garlic, crushed
• 4 tbsp (60 mL) unsalted butter, softened and divided
• 4 cloves garlic, minced and divided
• Zest of 2 lemons
• ½ cup (125 mL) fresh dill, roughly chopped
• 1 lb (454 g) fresh Atlantic salmon, skin-on
• 1 (398 ml) can whole artichoke hearts, drained
• 2 (540 ml) cans white pea beans (navy beans), drained and rinsed
• 5 – 6 fresh sage leaves
• 1 tsp (5 mL) each, salt and fresh cracked pepper