Lemon and Dill Salmon and White Bean Mash - Ontario Bean Growers
Fresh Atlantic salmon is smoother in a lemon-dill butter, grilled, and served with lightly mashed beans and artichokes.
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Ingredients
- ½ cup (125 mL) extra virgin olive oil
- Zest and juice of two lemons
- 2 cloves garlic, crushed
- 4 tbsp (60 mL) unsalted butter, softened and divided
- 4 cloves garlic, minced and divided
- Zest of 2 lemons
- ½ cup (125 mL) fresh dill, roughly chopped
- 1 lb (454 g) fresh Atlantic salmon, skin-on
- 1 (398 ml) can whole artichoke hearts, drained
- 2 (540 ml) cans white pea beans (navy beans), drained and rinsed
- 5 – 6 fresh sage leaves
- 1 tsp (5 mL) each, salt and fresh cracked pepper
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