Sriracha Shrimp Bowls with Cilantro Lime Dressing

Ingredients

• 1 pound of large shrimp
• 2 tablespoons Sriaracha
• 2 tablespoons of olive oil
• ½ teaspoon of soy sauce
• 2 cloves of garlic (crushed)
• 1/4 cup of cilantro (roughly chopped)
• ½ teaspoon of sugar
• Juice of 1 lime
• Salt
• pepper
• 3 fresh corn on the cob (shucked)
• 4 cups of Purple cabbage coleslaw mix
• 1 Red pepper (sliced)
• ¼ Red onion (thinly sliced)
• 1 Avocado (chopped)
• ½ cup of Queso Fresco (crumbled)
• Fresh cilantro (roughly chopped for garnish)
• ½ cup Olive oil
• 2-4 tablespoons of Lime juice
• 1/2 cup of cilantro
• 1 clove garlic
• ½ Serrano pepper (seeded)