Chipotle Shrimp Bowls with Cilantro Lime Cream Sauce
Chipotle Shrimp Bowls with Cilantro Lime Cream Sauce. Chipotle Shrimp Bowls with Cilantro Lime Cream Sauce are simple and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitnessfooddiva.com.
Cooking tools:
- Food processor
- Microwave
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 bag of microwavable brown or white rice
- ½ C cilantro, chopped
- lime juice from ½ of a lime
- 1 lb jumbo shrimp, peeled and deveined
- 1 can (7 oz) chipotle chiles in adobo sauce *(if you don't like it too spicy only use half of the can)
- 3 cloves of garlic
- 1 C black beans (If using canned, rinse and drain before use)
- 1 C frozen corn, thawed
- ¼ C red onion
- 1 tbsp olive oil
- 1 C Fat Free sour cream
- ½ C chopped cilantro
- 1 tbsp fresh lime juice
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