Chipotle Shrimp Bowls with Cilantro Lime Cream Sauce

Chipotle Shrimp Bowls with Cilantro Lime Cream Sauce

fitnessfooddiva.com

Chipotle Shrimp Bowls with Cilantro Lime Cream Sauce. Chipotle Shrimp Bowls with Cilantro Lime Cream Sauce are simple and easy to make.

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Cooking tools:

  • Food processor
  • Microwave
  • Saucepan
  • Stove
  • Refrigerator
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 1 bag of microwavable brown or white rice
  • ½ C cilantro, chopped
  • lime juice from ½ of a lime
  • 1 lb jumbo shrimp, peeled and deveined
  • 1 can (7 oz) chipotle chiles in adobo sauce *(if you don't like it too spicy only use half of the can)
  • 3 cloves of garlic
  • 1 C black beans (If using canned, rinse and drain before use)
  • 1 C frozen corn, thawed
  • ¼ C red onion
  • 1 tbsp olive oil
  • 1 C Fat Free sour cream
  • ½ C chopped cilantro
  • 1 tbsp fresh lime juice

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